Agri-food industry gets help to work towards net-zero carbon
Tue, 07/12/2022 - 11:38
Experts from the University of Lincoln, UK, are part of a network set to help the country’s agri-food industry move one step closer to net zero.
With funding of £5 million, the network will bring UK researchers together to explore effective ways to support the industry to reduce its greenhouse gas emissions and improve its environmental sustainability.
It will also help the UK’s agri-food industry enhance biodiversity, maintain healthy ecosystems, nurture livelihoods, support healthy consumer habits, and minimise the environmental impacts of overseas trade.








